Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
Made from gochu-garu (chilli powder), glutinous rice, meju (fermented soybean ... be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings ...
Start with the quintessential spicy Korean ramen, which is easy to make ... Add a spicy twist to the classic Vietnamese rice noddle soup by adding fresh chilli slices, sriracha, and a squeeze ...