The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The dressing is made Korean style. Since the wakame is already somewhat salty, ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

A gimbap festival was held in Yeouido, Seoul, where you can enjoy laver and marine products in South Jeolla Province, which leads the Korean laver ... of Jeollanam-do seaweed and various gimbap ...

Common in Japanese, Chinese and Korean dishes, seaweed stars in favourites like sushi and kimchi ... Toss fresh or rehydrated seaweed with sesame oil, soy sauce, and vinegar for a refreshing salad.

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...