The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

As temperatures in Seoul have dropped below freezing this week, the need for a hearty, warming dish has never been greater.

Everyone sits around the table, using little wire baskets to dip their chosen raw items into ... by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all ...

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

Additionally, a sauce used for a Korean raw beef dish is available. Umami Kujira Soft looks good in photos with a whale-shaped glutinous rice wafer sitting on top. The dessert sells for 680 yen ($ ...