The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with ...

Ground beef: I recommend using 90% lean ground beef.It has just the right amount of fat to keep the dish moist, but not too ...

Everyone sits around the table, using little wire baskets to dip their chosen raw items into ... by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all ...

Kick the spice up a notch: You can adjust the amount of gochujang based on preference or tolerance.Start with 1/4 cup and add ...

Perhaps it’s bulgogi or pajeon (Korean savoury pancakes). Or maybe you love ganjang gejang (soy-marinated raw crab) or ganjang saewoo (soy-marinated raw prawn ... S$79.90 for large). It’s a huge tower ...

KUALA LUMPUR (Bernama): Building on the success of halal-certified premium Korean Hanwoo beef in Malaysia last year, South Korea is now set to further expand its halal offerings, enhancing ...