One of the Top Food Trends Kombucha is a fermented tea beverage made by adding beneficial bacteria, known as SCOBY (Symbiotic Culture of Bacteria and Yeast), to brewed black or green tea.
Pasteurization can kill off the live probiotics, which negates the potential health benefits of the drink. Additionally, it is important to choose a kombucha that is low in sugar, as excessive ...
Therefore, it may reduce bloating, but there is limited evidence. Kombucha is a fermented beverage made from black or green tea. It is rich in probiotics, or friendly bacteria, that may promote ...