Kombucha, a fermented tea that's been around for centuries, has recently gained popularity as a healthy drink. The great ...

One of the Top Food Trends Kombucha is a fermented tea beverage made by adding beneficial bacteria, known as SCOBY (Symbiotic Culture of Bacteria and Yeast), to brewed black or green tea.

Pasteurization can kill off the live probiotics, which negates the potential health benefits of the drink. Additionally, it is important to choose a kombucha that is low in sugar, as excessive ...

You'll reap the biggest benefits with homemade ginger tea out of fresh sliced ginger root (as opposed to tea bags), Sauceda ...

Contemporary sake brand, KAY Sake, launches in the UK: targeting the modern aperitif scene. Made with just three ingredients ...

Marketed as healthy, some of today's most trendy beverages secretly contain alcohol. The issue? Manufacturers often fail to ...

A Bristol-based fermented drinks company has hiked its prices 429 percent in a stance against Black Friday. Counter Culture, ...

Dubbed by Financial Times as “the Maverick Fermenters”, the Bedminster-based company is both challenging and encouraging ...