One of the Top Food Trends Kombucha is a fermented tea beverage made by adding beneficial bacteria, known as SCOBY (Symbiotic Culture of Bacteria and Yeast), to brewed black or green tea.
You'll reap the biggest benefits with homemade ginger tea out of fresh sliced ginger root (as opposed to tea bags), Sauceda ...
Pasteurization can kill off the live probiotics, which negates the potential health benefits of the drink. Additionally, it is important to choose a kombucha that is low in sugar, as excessive ...
Kombucha, a fermented tea drink, has become all the rage for its supposed health perks. With its unique, fizzy flavor, this ...
Contemporary sake brand, KAY Sake, launches in the UK: targeting the modern aperitif scene. Made with just three ingredients ...
According to a new market research report titled, 'Kombucha Market Size, Share, Forecast, & Trends Analysis by Product Type ...
A Bristol-based fermented drinks company has hiked its prices 429 percent in a stance against Black Friday. Counter Culture, ...
Dubbed by Financial Times as “the Maverick Fermenters”, the Bedminster-based company is both challenging and encouraging ...
Dunnet Bay Distillers, in collaboration with Stannergill Whisky, are releasing ‘Castletown Mill: A History Through Whisky ...