Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Discover the authentic Sindhi Vegetable Kofta recipe, featuring a blend of vegetables and spices for a delightful meal.

You're going to love this Chicken Kofte (or Kofta) Recipe! It's super easy to make, ready in just 20 minutes, and packed with ...

Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...

About Paneer Kofta Recipe: A north Indian delicacy ... can be cooked within an hour and stands for a sure shot delicious meal when you wish to try an interesting variation of Paneer. In a mixing bowl ...

For the kofte, mix together all of the kofte ingredients in a large mixing bowl until well combined, using your hands. Divide the kofta mixture into 16 equal portions and roll each into a small ...

Malai kofta is a popular Indian dish ... To make the filling, mix all of the ingredients together in a large bowl. Divide the mixture into 12 equal balls. To make the koftas, mix all of the ...

Step 1: Put the lentils into a bowl with salt, pepper ... then blitz until thoroughly combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the ...

The kofta mix can be made up to four days ahead ... Place 1¼ cups Pams couscous in a bowl. Pour over hot stock, mix with a fork, cover and leave to steam for 5 minutes. Fluff with a fork to ...