About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

Heat a large frying pan until very hot. Add the oil, shallots, chilli and ginger and fry for 30 seconds. Season the prawns with salt and pepper. Push the vegetables to one side of the pan.

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to ... Heat a small frying pan over a high heat and fry the mustard seeds for 1–2 minutes until lightly ...