Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King Arthur Baking ... all-purpose, high-gluten flour, or white rye is ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...