is known as Scotch barley. The other two varieties are pot barley and pearl barley. Barley has significantly less gluten than wheat. FAQs about BBC Food ...

The five malting barley varieties recommended by Canadian Malting Barley Technical Centre for 2025-26 are a mix of new ...

The James Hutton Institute has played a crucial role in a major international study to create the most comprehensive DNA-based genetic map of barley to date.

News that two Syngenta malting barley varieties have been promoted on the latest Malting Barley Committee (MBC) approved list of varieties for harvest 2025 is great news for growers’ choices, says ...