But one of my favorite ways to enjoy kimchi is in savory pancakes. They’re so easy to prepare and come together in less than 30 minutes. These kimchi pancakes are perfect as a midday snack ...
Whisk together the flour, cornflour, baking powder and sea salt in a jug. Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion ...
From festive kimchi-making to deliciously spiced army stew and the guilty pleasure of veggie-packed Korean kimchi pancakes, here are 50 kimchi-filled recipes and dishes that will blow your mind away.