Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Sadya, a traditional Kerala feast, is a visual and culinary spectacle. Served on a banana leaf, a Sadya consists of a variety of vegetarian dishes, including rice, sambar, rasam, curry ...

A delicious biryani made with tender jackfruit, rice, and aromatic spices. A perfect vegetarian alternative ...

A traditional Kerala stir-fry made with cabbage, grated coconut, and a tempering of mustard seeds, cumin, and curry leaves.

Winter calls for hearty South Indian chicken dishes! From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, ...

Plus, the bird is "rubbed with fragrant spices" and served alongside vegetables ... 1.5kg whole chicken One cauliflower Four tbsp Kerala-style curry paste Red wine vinegar Olive oil 700g jar ...