For many years, maize has been Kenya's staple food. However, this may not be the case in the near future because rice is increasingly becoming popular among Kenyans, says a new survey.PHOTO ...

Ugali, also known as cornmeal, is a popular staple food in Kenya. Prices of maize flour have been skyrocketing with the government attributing the high prices to a maize shortage in Kenya.

reflecting the complex interplay of market forces that shape the accessibility and affordability of these staple foods.According to the Kenya National Bureau of Statistics' annual consumer price ...

Ugali (made from maize flour) is the country's staple food The cost of maize flour, used to make Kenya's staple food, has been cut in half less than three weeks before general elections.

Maize is Kenya's staple food, and is grown in 90% of all Kenyan farms. It is used to prepare ugali, or maize meal, which is the country's most commonly eaten dish. Agriculture is the backbone of ...

So you can think of masala chips as your entry point into the colorful world of Kenyan food, and it sure is a delicious one.

President William Ruto has reaffirmed the government's commitment to containing inflation and driving economic growth.