Fry till they turn golden colour. 5. Add marinated Keema fry for 1 minute then add chopped tomatoes. 6. Cover the lid and pressure cook for 5 minutes (around 1 whistle) then remove from fire. 7. When ...

Fry for 10 seconds, then add the onions ... Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice.

Here we have brought a wonderful recipe of Keema Roll for you. With which you will be able to make your weekend special too! Add the minced keema and fry it with onions for some time. After a while ...