6. Put the heat on a low flame and add the chili powder followed by the tomato, mint leaves and salt with half cup of water and simmer for 5 minutes. On each plate, arrange 3 tablespoon of cooked ...

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An easy chicken kebab recipe that's ready in 15 minutes ... Top with the salad, hot chilli sauce (or other sauce if you prefer) and a squeeze of lemon juice. Roll up and serve.

Shashlik is a Russian version of shish kebabs ... hot griddle pan for 5-6 minutes until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce ...

About Pyazi Kebabs Recipe: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce. Soak tamarind in ...

Cook further for another 5 minutes or until sauce is thick then go in with the cooked kebabs and stir well to coat the sauce then serve with your turmeric rice.

Repeat for all. Put the sesame seeds in a plate and roll the kebabs in them. Arrange the kebabs in an air fryer and coat with the oil. Cook for 20-25 minutes and serve hot with chutney.