About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...

About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi. Heat oil in a deep frying ...

If you’re tired of the same old recipes and have been seeking an alternative drink you should try this Kanji recipe, which has been one of India's most searched recipes of 2024, according to Google.