Kale soup is great for batch cooking as it freezes ... Add the onion and fry for a few minutes. Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick.

A kale garnish can be prepared by tossing the dry chopped leaves in olive oil and baking for about 10 minutes at 200°C, until crisp. Stir occasionally.

This hearty and nutritious kale soup is the perfect comfort food, packed with earthy flavors of fresh kale, garlic, and ...

Add the potatoes and stock and gently simmer until the potatoes are just cooked. Take half the kale and coarsely chop. Place on a baking tray lined with parchment paper and drizzle over the ...

Strip the kale leaves from the tough stems and ribs ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer and, with ...

Chunks of tender, perfectly cooked potatoes help bulk up the soup, and an entire bunch of curly kale is stirred into the brothy mixture until it is wilted and tender. The greens really help break ...