Add kale, dried cranberries and pecans and cook just until warm, about 2 minutes more. Transfer to a serving dish and set aside, leaving any remaining fat from the pancetta in the skillet.
Think butternut squash, pumpkin, apples, cranberries, green beans, and more." Keep scrolling for 30 healthy Thanksgiving salad recipes that ... arugula and spinach to kale and Swiss chard to ...
For the Kale Brussels Sprout Salad: 1. With the slicing blade of ... Right before serving, add the toasted almonds, shallots, cranberries, bacon, and Pecorino Romano cheese. 4.
Salad — a sidekick to cranberry sauce — is there to refresh ... Bitter greens such as radicchio, kale and endive are a fine choice for fall, but iceberg, arugula and baby spinach can be ...