Place the seeds into a pestle and mortar ... Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth. Add the fish sauce and ...

1 tsp Coriander seeds 1 tsp Cumin seeds 1 tbsp White Peppercorns 2 stalks Lemongrass 3oz Kaffir Lime Zest 3oz Galangal 7 cloves garlic 10 Thai Green Chilis 1/2 cup Cilantro Stems 1 cup fresh Thai ...

Ikan bilis are small, salted dried fish with an intense flavour. Kaffir lime leaves are double leaves – you need three pairs for this recipe. If you can’t find fresh curry leaves, leave them ...