Looking for a delicious appetizer that feels so special, but isn't that difficult? Try this Warm Garlic Parmesan Shrimp with ...

½ teaspoon garlic powder, crushed red pepper flakes, salt and black pepper, 1 teaspoon lemon pepper seasoning Bake for about ...

Cook for 5–7 minutes until they are black and blistered in spots and soft on one side. Use tongs to turn the tomatillos and jalapeño over. Add the garlic cloves. Cook the tomatillos ...

Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of ...

Mutiara Seafood by Jumbo Group has launched a new festive menu. The halal-certified restaurant, located at Wisma Geylang ...

I use a wheel of Boursin to season the grits as well as 1/3 cup of grated Parmesan-Reggiano and some salt and fresh ground black pepper ... at least ½ pound of jumbo shrimp per person.

Rub the shrimp with half of the garlic and ginger ... Remove, season with salt and pepper, and set aside to cool. Reduce the oven temperature to 300°F. Toss the shiitakes with another 2 1/2 ...