Julia Child may be best known for her rich French cooking — she famously said "If you're afraid of butter, use cream" — but when it came to lunch, she was decidedly more down home. And while ...

And there’s no vinaigrette recipe as simple and that yields such consistently perfect results as Julia Child’s French ...

Queen Julia ... you can enjoy Child’s French vinaigrette on a beautiful green salad, but it can also be used in many other ...

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good chicken dinner has even been known to lead to a marriage proposa ...