Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...
The best potato salad hack involves an ingredient we guarantee is in your kitchen as we speak. For decades, celebrity chefs have been urging us to reserve the starchy water that remains after cooking ...
While Julia Child's repertoire is quite expansive, there are a few of her recipes that have ageless popularity. Here are 25 of the cooking icon's most famous dishes, with a couple of different ...
Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...
For the longest time, I had no idea that my process for making hard-boiled eggs had already been discovered, much less attributed to one of the world's most beloved chefs. I thought it was a ...
Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...
Julia Child's birthday is August 15th, so to commemorate her birthday month, Amy Traverso, co-host of GBH's 'Weekends with Yankee' and author of "The Apple Lover's Cookbook" cooks up a sweet tribute: ...
Despite being proud of my home-cooking skills, beef bourguignon is one recipe that has always intimidated me. The dish takes multiple hours to prepare and is a source of stress in the movie "Julie ...