Your kitchen should smell divine right about now. Add 1 cup of stock (or water) to the pot, and bring the sauce to a boil before adding your rice. Stir in the rice and butter, then season with ...

Like red beans and rice and gumbo- other West African dishes that exist as American adaptations in New Orleans- jollof is the ancestor of jambalaya (and perhaps, Spain’s paella and Trinidad’s ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

An owner left their cat alone for five minutes and caught them "yellow-handed" after he had helped himself to a pot of jollof rice, leaving the internet in stitches. "Snowy! Guys, what are you eating?

And for dinner, he would have jollof rice, a dish popular across West Africa prepared with rice, tomatoes, peppers, and other vegetables, as well as chicken, beef, or fish. But recently ...

Which nation makes the best jollof rice? This simple question has grown into a fierce debate in some West African countries, where jollof rice is a national delicacy. The celebration dish is ...

These ebullient epicurean events host West African cooks who compete to create the best version of jollof rice. Patriotic ... the Ghanaians danced around the kitchen carrying their flag, the ...