And do get help when using hot, sharp, or heavy objects while cooking... 1. First lets start with the coconut jelly. Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp of maple syrup.

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

The frozen banana base makes the perfect complement to slices of the fresh fruit, while chocolate sauce or fudge will really ...

vegan, gluten free or allergy conscious. The winner of the Platinum Pudding competition combined sophisticated flavours like amaretti with British mainstays like jelly and custard. King Charles ...