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Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...
Also known as leung fun in Cantonese, grass jelly is made from the Platostoma palustre plant, a member of the mint family. To make this dessert, the plant’s leaves and stems are boiled for about ...