Spread with the whipped cream and apply jelly onto one sponge just before serving, top with the other sponge. Pre heat your oven to 180°C and line two 8-inch round tins with parchment.

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge ... the levelled cake surface, then cover the jam with a layer of the butter cream.

After being browned, they are placed over a sponge cake covered with fresh cream containing rice crackers, representing steamed rice. Caramel jelly is poured in place of a soy-based sauce ...