It literally melts in your hand, let alone your mouth, giving it a unique taste and texture." Known as "sashi" in Japan, fat from Wagyu beef is also distinct from American or other types because ...

As a result, American wagyu yields meat with Japanese wagyu's tenderness and marbling while maintaining angus beef's taste ...

If you think a steak sandwich is just going to be a steak sandwich wherever you go, you'll be quite surprised when you order ...

An editor tested Crowd Cow’s Wagyu Delight box and deemed it the best steak she’s ever had. It’s available as a last-minute ...

MATSUSAKA, Mie Prefecture--This city in central Japan renowned for its wagyu beef is going whole hog, as it were. Under a program that allows taxpayers to get a break on their income and resident ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

the goal of this year's promotion is to uncover why Japanese Wagyu is considered the world's best beef and elevate consumer awareness around the specialty ingredient. An acclaimed Los Angeles chef ...