Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets breaded and pan-fried to perfection. The pork cutlets, ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.

Ill Wall Katsu (or Ilwol Katsu) in Seoul's Anguk area is for crispy Japanese pork cutlets served with rich flavours and minimalist charm.

It’s like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet ...

Seligman swears by Bull-Dog Tonkatsu Sauce, which is also a favorite on Reddit's r/cooking thread. For more tips and insights into Japanese cooking, check out Seligman's cookbooks "The Wonderful ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

So what is tonkatsu? It is a seemingly simple ... air-flown from Japan. The curry sauce is that oh-so quirky Japanese offering of a thick, sweet sauce with subtle curry undertones to balance ...