is an expert on food culture who has researched dietary habits throughout Japan. She found no regional differences in the way soy sauce was made in the early Showa period (1926–89). The ...

Japan invites travelers and food lovers alike on an extraordinary culinary journey, where each bite blends tradition with ...

Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product ...

Environmentally conscious consumers can chomp away guilt-free from Seven-Eleven Japan ... soybeans are friendlier to the environment than raising cattle and pigs, which require huge amounts of ...

Natto is a traditional Japanese food with a history as unique as its sticky texture. Pronounced phoneticallyshort A,stress on ...