Which soy sauce to buy Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark (‘koikuchi’), with a more rounded ...
Soy sauce, or shoyu, is a staple of Japanese cuisine ... a professor at Gakushuin Women's College in Tokyo, is an expert on food culture who has researched dietary habits throughout Japan.
(If you don't have a food processor or blender, chop the onion to a paste and put it in a bowl with the sugar, vinegar and soy sauce, then whisk to combine. Pour the cooking oil and sesame oil ...