Soy sauce, or shoyu, is a staple of Japanese cuisine ... a professor at Gakushuin Women's College in Tokyo, is an expert on food culture who has researched dietary habits throughout Japan.
Japan invites travelers and food lovers alike on an extraordinary culinary journey, where each bite blends tradition with ...
Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product ...