It’s not something I’d want to serve to a Japanese chef, but it works well for me. When you make tempura udon, it is important ... use fish fillets instead of shrimp (or make a vegetarian ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

We counted 4 scallops, 3 squid rings, a whole extra tentacle, and 2 whole prawns. And that wasn’t all ... There were even a few charred bits on the udon, adding a delightful hint of smokiness that ...