Introducing my Japanese Beef Fried Rice, a delightful and authentic hibachi-style recipe that's a breeze to make at home in 15 minutes or less! With simple ingredients, this dish captures the ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Japanese fried chicken, aka chicken karaage ... Pour the soaking water into a small pan with the rice vinegar, sugar and salt, bring to the boil, then turn off the heat. Stir until the sugar ...

3. Add the chicken, vegetables and water to the fried spices. Cover and simmer for 20 minutes. 4. Once the ingredients are cooked through, turn off the heat. Dissolve the curry roux. Serve with ...

yet comforting breakfast meal. Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried ...

But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu ... However, for the Japanese market, menus are localized to add a hamburger with a fried egg.