In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...

Leave that to the deba knife, another traditional Japanese blade that's used to cut off the fish's head. Most home cooks will ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

The Made In 5-Quart Saucier Pan features a premium 5-ply stainless steel construction, which ensures rapid and even heat ...

The knife has the heft of European blade with the sharper cutting angle of a Japanese knife, while the manufacturer says that the blade will hold its edge for longer due to its construction ...

It was originally designed for power tools, like saws and drills, because of its durability and strength -- two qualities Japanese chef's knives are known for today. Once the metal is cut ...

more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade and straighter ...