Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...
Made with a blend of shredded carrots and jalapeno slices, this orange manna and it's stronger big brother, Hotter than Hell of a Relish, make your teeth stand up and dance.