Season 5 of Miss Scarlet is here and available on Passport! Eliza’s agency is thriving, and her professional life is on a ...

James Beard Award-winning chef Maneet Chauhan and Chopped champion chef Brian Riggenbach will collaborate on a beautiful ...

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...

We may receive a commission on purchases made from links. Chef Jacques Pépin frequently shares tips for home chefs, and ...

How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way? Conventionally, fast ...

The recipe and story behind it are from Jacques Pépin's 2003 book, "The Apprentice," and can now be found on The Food Network, The Jacques Pépin Foundation, and his YouTube channel. People are ...

KQED's streaming rights for this television series have expired. To view the 26-episode series, you can purchase the DVD at ShopPBS.org Complete your Jacques Pépin culinary experience with the Jacques ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

Jacques Pépin demonstrates 7 ways to make eggs (his “desert island food”) I'm Rolly Wesen, and I'm the proud husband of Claudine P pin, and we've been married for 13 years. Of course I was ...

Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy exterior. French chef Jacques Pépin sets the standard for roast ...