The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

In a large Dutch oven, heat 1 tablespoon ... or as a filling for the world's best hot Italian sandwich. From Meredith Deeds. • 2 1/2 lb. boneless pork shoulder, trimmed and cut into 2-in.

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Even better? Making carnitas is also hassle-free as it doesn't involve searing the pork shoulder in oil before braising it in a Dutch oven. In fact, skipping this time-consuming step actually ...