1 Turnip (diced): Turnips have a slightly sweet and peppery flavor, making them a traditional addition to Irish stews. 2 ...

Transfer to a pot. Add the remaining oil and heat until hot and add the carrots, turnip and onions. Cook until golden and transfer to the casserole with the lamb. Pour the stock on top and add the ...

April Bloomfield has a way with both meat and vegetables. Fitting then that her Irish stew, with turnips and lamb, is rich and balanced. A monster glug of white wine adds a bright edge ...