Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

History of Irish Stew Irish stew is a traditional dish rooted deeply in Ireland’s culinary history, known for its hearty ...

Pour over the meat and vegetables. Bring the stew back up to boiling point and serve from the pot or in a large pottery dish sprinkled with herbs. Preheat the oven to 180°C/350°F/Gas Mark 4.

Cover the casserole dish with the lid and carefully place it ... Remove the bay leaves and your mouthwatering Irish stew is ready to serve.

this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat and vegetables into a large ovenproof dish and pour ...

Want to live to 100? The secret could be in a bowl of 'longevity stew', a favourite dish in one of the world's healthiest ...

Traditional Irish stew is usually made with lamb ... The potatoes naturally thicken the dish slightly, but you can also try mashing a few of your potatoes and stirring to thicken your stew.

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...