This beef stew recipe just requires a few minutes of ... ovenproof dish and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the ...
before the end of cooking. Serve with mashed potatoes or noodles and a good green salad. Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top ...
To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley. The swede in this beef stew can be swapped for ...
The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead ... slightly over-cooking the sweet potatoes, then mashing some of them ...