So what's the real answer for the correct temperature of cooked chicken? It really depends on what type of chicken you're cooking. How to Take the Internal Temperature of Chicken The best way to ...

Here's how to eliminate the guessing game and feel confident your chicken is cooked. It's essential to procure a good quality instant-read thermometer and confirming the internal temperature.

If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool ...

Chicken can look pink, even after being cooked properly, for several reasons. But is pink chicken ever safe to eat?

Transfer the chicken to a cutting board and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Braising is a foolproof method to prevent overcooking ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...