The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Shortbread cookies are a favorite during the holidays. They only require a few ingredients and are simple to make. These shortbread cookie recipes for Christmas are great for adding to cookie platters ...

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ...

Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly easy to make with a handful of ingredients. Scotland is known for its big celebration of New Year ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

To make this recipe you'll need piping bags and a ... make sure these trays fit in your fridge or freezer). To make the shortbread, beat together the butter and caster sugar in a large bowl ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Baking brings people together, fills homes with holiday cheer and turns simple ingredients into delicious desserts that everyone can enjoy. And what's simpler than a good shortbread cookie?

Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored and textured; there should be no big lumps.

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...