Well, South Indian cuisine has a vast plethora of rice-based delicacies and biryani, which reflect their local tastes and ...

In north-eastern India, rice is even cooked over embers in bamboo tubes. Do you have a particular rice recipe that is your favorite? Personally, I am very partial to Biryani—a kind of rice pilaf ...

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding ... any other rice in recipes for rice pilaf, fried rice, biryani, salads and more.

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

With winter here, enjoy protein-rich eggs through easy desi egg recipes including flavorful egg curry, creamy anda bhurji, ...

It's a chilly evening in the northern Indian city of Lucknow ... smoky kebabs and Lucknowi biryani - a delicately flavoured dish of rice and meat cooked in sealed pots. But the highlight of ...

Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

Biryani is a popular dish in India and Pakistan ... See Mixed Vegetable Masala, Jollof Rice, and Rajma Chawal I’m sure you’re ...

A reel showing a person from Texas cooking a South Indian-style biryani from scratch has received a lot of interest online.