In north-eastern India, rice is even cooked over embers in bamboo tubes. Do you have a particular rice recipe that is your favorite? Personally, I am very partial to Biryani—a kind of rice pilaf ...
Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...
Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding ... any other rice in recipes for rice pilaf, fried rice, biryani, salads and more.
The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.
It's a chilly evening in the northern Indian city of Lucknow ... smoky kebabs and Lucknowi biryani - a delicately flavoured dish of rice and meat cooked in sealed pots. But the highlight of ...