In north-eastern India, rice is even cooked over embers in bamboo tubes. Do you have a particular rice recipe that is your favorite? Personally, I am very partial to Biryani—a kind of rice pilaf ...
Put the rest of the rice on top of the prawns. Put the lid on firmly and place on a high heat for 5 minutes, then turn the heat down completely. Leave to cook for 20 minutes, then serve.
Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding ... any other rice in recipes for rice pilaf, fried rice, biryani, salads and more.
It's a chilly evening in the northern Indian city of Lucknow ... smoky kebabs and Lucknowi biryani - a delicately flavoured dish of rice and meat cooked in sealed pots. But the highlight of ...