Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...

Gingerbread cookies without decoration? That's unthinkable. Icing makes them look elegant and festive. The most classic ...

Add eggs, vanilla extract, and orange juice. Beat in the eggs, one at a time, waiting until one egg is completely ...

The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...

For the cookies: In the bowl ... For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely ... can be substiuted into the recipe.

If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This specialty type of frosting is designed for easy piping and fine detail work.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...