While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...
Season with salt and pepper. Rest for 5 minutes. To serve, warm the pita bread, top with sliced lamb and aubergines and add a good dollop of your favourite hummus. Garnish with mint leaves.
Wellington‘s Alamir Bakery, which has been producing Lebanese food for 32 years, has gone into liquidation. The family-run ...
Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...
Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.
Wellington‘s Alamir Bakery, which has been producing Lebanese food for 32 years, has gone into liquidation. The family-run ...
Lebanese cuisine is a unique and balanced gastronomy. It features its own dishes as well as adaptations from neighboring ...
Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.
来自MSN23 年
Zaatar Pita Chips
These Zaatar Pita Chips are a deliciously unique twist on classic pita chips and are perfect for savory dips, including ...