Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and, as it's sweeter ...

The amount of sugar is variable, but don’t use ... sauce, sugar and bay leaves and mix well. If you have time, marinate the ingredients for an hour or two, stirring occasionally; if not, cook ...