Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Just as the process of smoking a brisket isn’t for the faint of heart, neither is trimming it. But oh, will your efforts be rewarded. Sure, you can always ask your butcher how to trim brisket ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...

Master the art of smoking a brisket with Kent Rollins in this easy step-by-step guide! From selecting the perfect cut to ...