Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Ingredients: 2.2 lbs of all-purpose flour 7 oz of pork lard 1 ½ tablespoons of salt Hot water (enough to ... Avoid using high ...

And it’s true that the mass-produced flour tortillas you find in a Crunchwrap Supreme or packaged at the grocery store tend to compromise everything in favor of shelf stability. They have the same ...