Close the door of your smoker, and smoke until the internal temperature reaches 165 degrees F. Add wood chips when your smoker stops smoking. For my Masterbuilt smoker, this is every hour.

Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

I’ll fry a turkey—and in my turkey repertoire, one of the pieces of sheet music I really like to play is smoked turkey.” Given how glorious smoked turkey can taste, it’s easy to understand ...

And yet, despite this universal truth, your Thanksgiving feast will probably feature a turkey at the center of the table. So you might as well make the most of it by smoking that sucker to eke out ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.

Fill a large container or stock pot with 1.5 litres of cold water and set aside. Ensure the pot is big enough to hold your ...