While many people delight in the full flavor of crispy fish skin, not everyone is a fan of the stuff. Whether it's the visual ...

Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.