Scoring your bread not only controls how it rises but also serves as a nice decorative touch. This pattern allows you to ...

Each loaf has a broad, flat shape and it also comes in large square rolls ... While your first instinct may be to simply toss ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

But this isn't the only way you can cut your round loaf into pull-apart bread. Read more: Cake Hacks Every Baker Will Wish ...

yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each ...

Shaped like wheels, these loaves are dense and chewy ... sesame seeds are pressed into the center of the bread. Davronov Okhun: To sprinkle with sesame seeds, first you need to wet your fingers ...