They take longer than other types of tamales because their much larger size and the very high hydration of the dough. Allow them to cool for at least 30 minutes before unwrapping. Serve with a ...
"Tamale" is this dish's English name. In Spanish, "tamal" is its proper name, with "tamales" being its plural form. And if you don't know what a tamal is, let me take you to escuela before we talk ...
She is originally from Michoacán and learned how to make tamales from her mom. "Chelis makes handmade tamales," Penaloza said. "Oh my God, everybody loves Chelis' tamales." Click the video above ...