This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Custard must contain eggs to qualify as such, but soft serve is made without it ... non-frozen custard is made with eggs to ...

If you want a very simple dessert, omit the jelly and serve the rhubarb compote with whipped cream or crème Chantilly instead of the custard.

4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked almonds. Serve chilled. 1 Cut either side of the central flat stone and peel the skin from ...